Virtual Cocktail Seminar

Join award-winning author, attorney and cocktail historian Philip Greene, J.D. ’86 as he demonstrates how to make classics like the Tom Collins, Mojito, Southside, Daiquiri, and Jack Rose, the local favorites Hurricane and Ramos Gin Fizz, as well as the modern classic, the Jungle Bird. Greene will also discuss the history and folklore of these drinks, and their cameo appearances in movies, literature, and popular culture.

Cocktail recipes are shared with participants in advance of the program for those who’d like to make their own drinks at home.
The registration fee of $15/person includes a $10 donation to the Fr. Carter Digital Equity Fund.

About our instructor, Philip Greene
A graduate of Loyola's College of Law, Greene is the author of To Have and Have Another: A Hemingway Cocktail Companion, The Manhattan: The Story of the First Modern Cocktail, and A Drinkable Feast: A Cocktail Companion to 1920s Paris. He’s also working on a fourth book, Cheers! Cocktails and Toasts to Celebrate Every Day of the Year, which will be published by Sterling in October, 2022. Greene is a co-founder of the Museum of the American Cocktail in New Orleans, and is a descendant of the Crescent City’s Peychaud family, of which 19th century French Creole pharmacist Antoine Amédée Peychaud, creator of Peychaud’s Bitters, was a member.